LunchHeart HealthyVegetarianGluten Free
Tomato White Bean Soup
Slow-simmered tomatoes, white beans, rosemary, and crusty bread.
Cozy midday bowl with pantry staples and lasting energy.
35 minutes total
380 calories
4 servings
Ingredients
- Yellow onion1
- Garlic3 cloves
- Crushed tomatoes1 can
- White beans1 can
- Rosemary1 sprig
- Vegetable broth3 cups
Steps
- 1Sauté onion and garlic in olive oil until soft.
- 2Add tomatoes, beans, rosemary, and broth; simmer 20 minutes.
- 3Mash a few beans for body, season, and serve with bread if desired.