DinnerHeart HealthyVegetarian
Roasted Vegetable Farro Bowl
Farro, roasted peppers, zucchini, chickpeas, and tahini drizzle.
Batch-friendly dinner that reheats well for leftovers.
45 minutes total
500 calories
3 servings
Ingredients
- Farro1 cup dry
- Bell peppers2
- Zucchini2
- Chickpeas1 can
- Tahini3 tbsp
- Parsley1/4 cup
Steps
- 1Cook farro according to package directions.
- 2Roast peppers, zucchini, and chickpeas at 425°F for 25 minutes.
- 3Assemble bowls and finish with tahini, lemon, and herbs.